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A salted caramel macchiato is made with milk, vanilla syrup, and salted caramel sauce at the bottom, with an espresso shot layered on top. Finish it with a caramel drizzle

A café au lait is brewed coffee (drip or pour-over coffee) mixed with hot milk in a 1:1 ratio. This drink traces its origins back to 17th-century France, and it’s

A honey lavender latte is an espresso-based drink made with honey and lavender syrup, combined with milk and served hot or iced. It works well because lavender brings floral notes,

An affogato is an Italian dessert made by pouring a hot shot of espresso over a scoop of cold vanilla gelato. The result is a contrast of temperatures, where the

A breve coffee is an espresso drink made with steamed half-and-half instead of regular milk. Because half-and-half is richer than milk, a breve tastes creamier and heavier than many other

An Americano is an espresso-based drink made by adding hot water to a shot of espresso. This simple change gives you a smoother and less concentrated cup than straight espresso.